Region: Matapalpa
Varieties:Caturra, Lemira, Sarchimor

Elevation:

1350-1450 masl

Process: Washed, and honey
Notes: Dark Chocolate, nectarine, honey

Los Pinos is located in Aranjuez, Matagalpa next to the 
Arenal reserve. It’s a group of family farms totaling 55 
hectares of coffee run by Byron Corrales, a man of true 
passion and a renowned personality in the Central American 
coffee community. The farm is certified organic and is 
combined with areas of planted forest to improve water 
retention and various agricultural products. The average 
annual production is 7 containers. It has a comprehensive 
water management system and fertilization system that uses 
a combination of coffee waste, manure from cows kept on 
the farm and minerals found on the farm for micro-nutrients.